Passionfruit

Rain rain go away come again another day.

When it's raining I like to do bright activities, to keep my spirits up. Rain triggers a sleepy/hibernation reaction in me. Even though I live in the subtropics, and not a colder location :). So on today's agenda was passionfruit. The bag full of passionfruit came from my husbands parents garden as they are having an abundance this year. Mine are still green & growing so I won't be able to harvest them for a while :)

Passionfruit pulp has many uses. From breakfast as a yogurt/ muesli topping to dessert in cakes/cheesecake, ice cream & pavlova. There are just so many choices :) I love looking at the shot of sunshine on my bench for a while, and the sweet smell as I process all those passionfruit makes my kitchen smell just delish.

Do you process foods on a rainy day to keep the blues away? What's your favorite food to process?

Keep Happy

The Imagination Team